Willing to travel off-site for additional training and certification as required.Completion of an Industrial Ammonia PSM course and Certification desired.Must have at minimum a Class 1 Kansas Wastewater Certificate or obtain certification within 1 year.Must have at a minimum a Class I Operator and RETA Certification or obtain certification within 1 year.Minimum of 2 years’ experience in the Industrial Refrigeration, Wastewater and/or Boiler field with solid skills in electrical, mechanical, and plumbing.High School Diploma or equivalent required.Qualifications (What you bring to the job): Stretch and grow in your personal growth and be a good team member by assisting in other areas of the plant as assigned by the Department Coach.Drive continuous improvement and root cause analysis in your business through the analysis and research of parts needed for work/repairs, utilizing the Parts Inventory and Work Order systems, and other CI tools.Keep yourself safe by understanding and following all Safe Operating Practices for repairs to facility systems.Be an integral part of making safe and quality sausage.Assist in maintaining company and government programs and equipment (PSM, HAZMAT, Storm Water, Spill Prevention) that keep our members, community, and environment safe.Keep the team members and community safe through the proper operation, repair, and maintenance of all Plant Refrigeration, Wastewater, HVAC, Boiler and Utility systems.Work with an international organization that is focused on being the best company in the world that happens to make sausage.Learn to be and act like a business owner in everything that you do.Work with a team that lives the Johnsonville Way culture and mindset.Why This Is A Great Job For A Person Who Wants To Be Great Affected equipment includes the plant Refrigeration system, Boilers, HVAC systems, plant water and wastewater distribution system and support systems that are utilized by the plant. This position ensures the proper maintenance and operational status of all plant Refrigeration, Boiler, Wastewater and associated utility systems and equipment in the Johnsonville – Holton facility. You’ll learn about a variety of manufacturing processes, expanding your existing knowledge for application into the business of making sausage. Your contribution will ensure that Johnsonville products are of the highest quality and meet our defined standards of safety. Why This Is A Great Job For A Person Who Accepts Nothing Less Than Personal Greatness: and Alice Stayer, our company is 2,000 members strong and remains privately owned today. 1 national sausage brand enjoyed in 45 countries.
If you’re passionate about making a difference, we want you to help make our products, our processes, our communities and each other better. At Johnsonville, we use our business to build our people.
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